STARTERS

 

  Green salad and cherry tomatoes:                                                        

  green salad and cherries from the garden (subject to availability).                             

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  Egg mayonnaise:

  garden egg and homemade mayonnaise (subject to availability).

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  Duck liver mousse:                                  

  Duck mousse.         

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  Le Mans rillettes: 

  Le Mans rillettes.  

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  Gazpacho:

  Gazpacho Alvalle

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MAIN COURSES (Les Bocaux du Bocage)

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  Sauteed poultry with Côteaux du Layon cream (370 g):

  A reference dish from chef Alexandre Beduneau, tender poultry simmered in a creamy Coteaux du Layon sauce

  Ingredients: Chicken meat, potato, Coteaux du Layon, cream, cornstarch, onion, salt, pepper.

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  Chicken Creole (370 g):

  Chicken and its sunny side dish with creamy coconut sauce, curry, pineapple 

  Ingredients: Chicken meat, potato, flat beans, pineapple, coconut milk, cream, spices, starch.

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  Veal stew (370 g):

  Traditional, regressive and gourmet recipe above all

  Ingredients: Veal, potato, carrot, broth, mushrooms, leeks, butter, starch, cream, salt, pepper.

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  Beef lasagna with mild spices (370 g):

  Creamy bechamel and gourmet Bolognese sauce

  Ingredients: Lasagna noodles (gluten), beef, crushed tomatoes, onions, spices, milk, butter, flour, salt and pepper.

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  Cassoulet with duck confit and sausage (370 g): 
  Dish simmered for a long time, creamy and rich in South West flavor

  Ingredients: White beans, duck meat (pork meat, duck meat, salt pepper), duck sausage, chicken broth, tomato, salt.

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  Chilli Con Carne (370g):

  Tasty, simmered dish full of spicy flavor

  Ingredients: Beef, crushed tomatoes, kidney beans, onion, garlic, tomato puree, chili spices, salt, pepper.

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  Beef bourguignon (370 g)

  Ingredients: Beef - origin France -, potato, carrot, broth, mushrooms, bacon - origin France -, butter (lactose), corn starch, red  

  wine (sulphites).

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  Duck parmentier (370 g)

  Ingredients: Duck meat*, duck fat -origin France-, onions, potatoes, milk (lactose), butter (lactose), garlic, salt, pepper.

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  Small salted lentils (370 g)

  Ingredients: Duck sausage - origin France - (pork meat, duck meat, salt, pepper), chicken stock, breast*, carrot, onions, garlic, salt,       pepper, bay leaf, lentils.

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  Chicken Basquaise (370 g)

  Ingredients: Chicken meat - origin France -, chorizo - origin Spain - (soy, lactose, salt, chili pepper, dextrose, spices, antioxidant,

   preservative), eggplant, zucchini, onions, potato, crushed tomatoes.

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  Indian-style pork stir-fry (370 g)

  Ingredients: Pork meat - origin France -, potato, carrot, cream (lactose), apples, pineapple, raisins, flat beans, onions, salt, pepper.

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  Poultry with tarragon (370 g)

  Ingredients: Turkey meat - origin France -, potato, green beans, tarragon, muscadet (sulphites), cream (lactose), chicken stock,

   water, salt, pepper.

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  Nantiflette (Nantais priest’s tartiflette) (370 g)

  Ingredients: Potato, onions, garlic, smoked sausage, bacon - origin France -, Nantes priest (lactose), butter (lactose).

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  Brandade with 2 fish (370 g)

  Ingredients: Potato, milk (lactose), butter (lactose), cream (lactose), garlic, parsley, thyme, bay leaf, smoked salmon (fish), saithe  

  (fish), olive oil.

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  Fish risotto (370 g)

  Ingredients: Arborio rice, cream (lactose), hake (fish), shellfish juice (shellfish), mussels (shellfish), squid (mollusc), xanthan,

  asparagus, beans, chives.

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  Salmon, spinach and béchamel sauce lasagna (370 g):

  Creamy spinach bechamel with smoked salmon 

  Ingredients: Lasagna dough (gluten), smoked salmon, spinach, milk, flour, butter, salt and pepper.

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  Crumbled fish, cream and chives (370 g)

  Creamy chive sauce with crumbled fish and yellow rice 

  Ingredients: Fish fillet (colin, hake), cream (lactose), white wine (sulphites), shellfish juice (molluscs), lemon, salt, chives, rice, peas,

  turmeric, cornstarch.

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  Vegetarian Chili (370g):

  A complete and tasty dish with spicy flavors 

  Ingredients: Vegetable seed, crushed tomatoes, red beans, onion, garlic, tomato puree, chili spices, salt, pepper.

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  Vegetable timbale (370 g):

  The vegetable garden is in your jar with well-seasoned vegetables 

  Ingredients: Turnip, zucchini, celery, carrot, onion, chickpeas, spices.

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  Creamy polenta and ratatouille (350 g)

  Ingredients: Corn semolina, vegetable broth, cream (lactose), falafels (chickpeas, onions, parsley, wheat flour (gluten), cumin,  

  coriander, beans, salt, paprika, basil), tomatoes, onions, zucchini, eggplant, peppers, salt, pepper.